Evance News

Evance News

Between April 24th and 25th in Campinas, Evance’s sales team met to discuss the launches of nine products, which come up with innovative concepts in the poultry and pork market. The commitment to exclusivity, innovation and technology will always be Evance's great differential in bringing differentiated products to the market, adding value to the meat production chain and benefits to the producer, says Sales Director Marcelo Ziani.

Wednesday, April 24, 2019/Author: SuperUser Account/Number of views (176)/Comments (0)/
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Evance News

Evance News

Between April 02nd and 04th in Chapecó, Evance participated in the 20th edition of the Brasil Sul de Avicultura Symposium. Consecrated in the poultry market, this historic edition brought together researchers, specialists, veterinarians, zootechnicians and technical teams from the main producing regions of Latin America. Customers, partners and friends honored the event and had the opportunity to get to know Evance's launches.

Tuesday, April 2, 2019/Author: SuperUser Account/Number of views (161)/Comments (0)/
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Our CEO, Jose Nunes, was interviewed by Feed&Food Magazine

Our CEO, Jose Nunes, was interviewed by Feed&Food Magazine

Magazine: edição nº 144, Source: Feed&Food Magazine, Page: 28, Author: Natália Ponce (Journalist)

Tuesday, May 14, 2019/Author: SuperUser Account/Number of views (149)/Comments (0)/
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NO BRAKE FOR SUCCESS

NO BRAKE FOR SUCCESS

Evance Born with the concept of maximum quality in products

Wednesday, June 7, 2017/Author: Anonym/Number of views (1181)/Comments (0)/
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